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St. Patrick's Day Oreos

Ingredients

  • 1 pkg Double Stuffed Oreos or regular
  • 1 bag Wilton's Candy Melts green
  • 1 bag Wilton's Candy Melts white, optional for squiggles
  • 1 TBSP coconut oil or vegetable oil
  • Sprinkles of choice

Instructions

  • Melt candy melts according to package directions. We did ours in 30 second intervals in the microwave.
  • Stir until smooth.
  • Add a little coconut oil to thin (if needed)
  • Lay oreos on parchment lined cookie sheet.
  • Dip oreos, one a time in melted choccolate (dip it half way).
  • Lay dipped oreo on cookie sheet and top with sprinkles.
  • Let chocolate harden and enjoy!